THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
“More than 800 million people do not have access to enough healthy water” March, 2025… …
Read More »Yaşabey Kalebaşı: As the glaciers melt, the water crisis becomes more evident!
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Çağıl Gençalp: Barley production needs to surge by 54 percent to meet the global demand
In the next 25 years, the world is expected to face the serious issue of …
Read More »Birol Celep: We are experiencing blood loss in exports to Japan
Press release… Birol Celep, Member of the Board of Directors of the Turkish Exporters Assembly …
Read More »New warning signs agriculture is in a recession!
March, 2025… The March Ag Economists’ Monthly Monitor found 62% of ag economists think the …
Read More »Waste is a gain and opportunity, not a problem!
Düzce University Agricultural Waste Recycling Application and Research Centre (DÜTAGAM) organised the ‘International Zero Waste …
Read More »Drought alert in Amik Plain, crop losses expected!
Hatay Mustafa Kemal University (HMKU) Faculty of Agriculture, Department of Field Crops announced that they …
Read More »Gaziantep to host the Middle East Food Fair…
Türkiye’s southeastern Anatolian province of Gaziantep aims to create new collaborations and commercial opportunities in …
Read More »Kırkağaç melon receives Geographical Indication Registration from the European Union…
Kırkağaç Melon, which is grown with ancestor seed in Kırkağaç district of Manisa and distinguished …
Read More »Geographical Indication Registration application for Ağrı Geven Honey kicks off…
Under the auspices of the Governorship of Ağrı, a European Union Geographical Indication registration application …
Read More »Hazelnut prices in Giresun hit a record high!
Hazelnut prices in the free market in the Black Sea region’s province of Giresun rose …
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