THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
A heartfelt celebration of togetherness, tradition… As Ramadan ends, Türkiye celebrates Eid with family gatherings, …
Read More »Eid in Türkiye!
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Emre Uygun: Japan’s olive oil imports dropped 60 percent
Press release… Stating that the Japanese people consume healthy and quality food, Emre Uygun, Chair …
Read More »Paddy production in Edirne under threat!
DROUGHT AND DROP IN WATER LEVEL PUTS PRESSURE ON PRODUCERS… Drought and low water level …
Read More »Harnessing the power of AI and machine learning in agriculture…
Artificial intelligence (AI) — including machine learning — will soon transform the agriculture industry, offering …
Read More »2024 is the ‘Year of Change and Transformation’ for Pınar Meat…
Press release… Pınar Meat (Et) Achieved 5 Percent Growth with an Investment of 439.5 Million …
Read More »International Day of Forests 2025!
Forest foods for a sustainable future!
Press release… International Forestry Day was celebrated by FAO and the Ministry of Agriculture and …
Read More »Celal Kadooğlu: Our pasta exports will exceed 1 million tonnes this year
Press release… Celal Kadooğlu, Chair of the Southeastern Anatolia Cereals, Pulses, Oil Seeds and Products …
Read More »Peter Ma writes; “What is spicy chili onion crisp used for?”
Spicy chili onion crisp is a versatile condiment that can be used in a variety …
Read More »Ebru Akdağ writes; “Combating information pollution: The path from superstition to truth”
March, 2025… In an era where knowledge is considered the most powerful tool, the prevalence …
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