Brazilian exports of agribusiness products generated US$164.37 billion last year, US$2.18 billion, or 1.3%, less than in 2023, reported the Ministry of Agriculture. Despite the drop, it is the second highest value in the historical series, according to the ministry, ″even in the face of the decline in the prices …

Press release… Our dried figs are worth gold…Average export price of dried figs exceeded 6 thousand dollars! Described as the fruit of paradise, dried figs, one of Türkiye’s prestige products in exports, surged by 37 percent on a dollar basis in the 2024/25 season and the average export price of …

The Preparatory Workshop for the 4th Agriculture and Forestry Council to be convened by the Ministry of Agriculture and Forestry in April was held with the participation of Minister İbrahim Yumaklı. The theme of the Shura; ‘Century of Türkiye is the Century of Abundance’ In his speech, Yumaklı stated that …

Increasing costs and climate-induced damages are pushing farmers toward crop varieties that require less labour and money. Noting that input costs have become quite high, especially in large fields, growers are also looking for methods to reduce costs to mitigate the impacts of climate change. Mehmet Akın Doğan The output of some products …

Bank’s new Food and Agribusiness Strategy 2025 acknowledges the complexity of food systems Strategy emphasises the sustainable transformation of the agrifood sector Renewed emphasis on private-sector engagement and more prominence for partnerships within global food systems January, 2025 The European Bank for Reconstruction and Development (EBRD) has approved its new Food and Agribusiness Strategy 2025. The …

Press release… Uşak, the capital of recycling and circular economy, is leading Turkey in sustainability… The Aegean Exporters’ Associations EIB), which brought 18.4 billion dollars in foreign currency to Türkiye in 2024, travels from province to province to share its services and state aids in order to increase the export …

Press release… Turkish breakfast culture is now a candidate for the United Nations Educational, Scientific and Cultural Organisation (UNESCO) Intangible Cultural Heritage List. Süleyman Dilsiz, the author of Türkiye’s first breakfast book, gastronom and researcher made an application to UNESCO. Turkish breakfast, with its rich diversity, cultural depth and strengthening …

Press release… Türkiye – Poland Fresh Fruit and Vegetable Summit was held on 23 January 2025 in Warsaw, the capital of Poland, within the scope of the Turkish Fresh Fruit and Vegetable Sector Promotion Campaign carried out by the Turkish Fresh Fruit and Vegetable Exporters’ Associations Sector Board within the …

Press release… The Sustainable Production and Consumption Association (SÜT-D) highlighted the need for clean energy in a statement for International Clean Energy Day. They stressed the right to access energy and the crucial role of clean energy in our lives. They called for the use of renewable energy sources, energy-efficient …

The EBRD announces Türkiye strategy for 2024-29 Green transition remains key priority in the country Human capital, competitiveness and sustainable infrastructure also defined as priorities The European Bank for Reconstruction and Development (EBRD) has unveiled its investment strategy for Türkiye for the next five years, until the end of 2029. The Bank …