Buzz-worthy opportunities… Each morning, 22-year-old Züleyha Ceylan drives her small blue truck down the winding village roads, past fields of hazelnut trees, to a patch of colourful beehives in the province of Düzce, some 200 kilometres northwest of Ankara, Türkiye. With FAO support, young beekeepers are learning to market their …

Press release… According to data shared by the Turkish Exporters Assembly (TİM), the cereals, pulses, oilseeds and products sector, which includes chocolate and cocoa products, sunflower oil, biscuits and wafers, confectionery varieties and staple food items such as pasta and wheat flour, achieved a total export value of 9 billion …

Rome, Italy – The International Feed Industry Federation (IFIF) is pleased to announce that its 38th General Assembly elected the new IFIF leadership team and Board of Directors for the 2026-2027 term of office. Delegates unanimously elected Constance Cullman, President & CEO of the American Feed Industry Association (AFIA), as IFIF Chair …

Press release… The export journey of satsuma tangerines begins on 17 October… The export target for tangerines is 500 million dollars and for satsuma tangerines, 125 million dollars! The excitement of harvesting and exporting satsuma mandarins, which stand out for their thin skin, intense aroma and high juice content, has …

Press release… Salihli Yumurta’s Message for World Egg Day: Regional Strength, Natural Nutrition Salihli Egg (Yumurta), a local powerhouse in Manisa’s district of Salihli, has released a message for World Egg Day, celebrated around the world on Friday, 10 October. Mehmet Onuş This year, with the theme ‘Powerful Eggs: Full …

World Egg Day was established at Vienna 1996, when it was decided to celebrate the power of the egg on the second Friday in October each year. Since then, egg fans around the world have thought up new creative ways to honour this incredible nutrient powerhouse and the day of …

Global exhibition opens with high-level ceremony, celebrating agrifood innovation from a variety of seeds to the great diversity of foods on our tables… 10/10/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today inaugurated “From Seeds to Foods”, the first global exhibition tracing the evolution of agrifood …

Press Release… Industry stalwarts and agri-leaders unite to steer innovation and global collaboration in the potato value chain. As anticipation builds for the Global Potato Summit 2025 (GPS 2025), the organizing committee of the Global Potato Summit 2025 proudly announces the formation of its Honorary Advisory Board, a distinguished panel …

Productivity Wars in Agriculture: A Comparison of 5 Countries Using 60 Years of Data A comprehensive analysis based on data from the Asian Productivity Organisation covering 1961-2021 has redrawn the map of agricultural productivity. Here is the performance of China, the US, Türkiye, Japan and the UK: 🎯 Key Findings: …

Press release… Turkish dried fig exporters send a message to the European Union, “We are doing our homework on dried figs” To ensure that the journey of the heavenly fruit, dried figs, to its largest export market, the European Union, is healthy and sustainable, Mehmet Ali Işık, Chairman of the …