Olive oil, an essential part of Turkish cuisine, will boost gastronomy tourism in Balıkesir-Ayvalık. In Ayvalık, one of Türkiye’s major olive production centres and a designated geographical indication for olive oil, producers have expanded their focus with gastronomy tourism. Bahar Alan Nova Vera Founder Bahar Alan told an Anadolu Agency …

Türkiye’s dried fruit and product exports soared by 3.1 percent… Dried fruit and product exports reached 851,866,000 dollars in the January-June period… Gaziantep… Türkiye exported 851,866,000 dollars worth of dried fruit and product to 138 countries and free zones in the first six months of the year. According to information …

Producers in Trabzon, Ordu and Giresun provinces are making final preparations in their orchards ahead of the hazelnut harvest, scheduled to begin in August along the coast. Eyyüp Ergan Hazelnut producers in Trabzon, Ordu and Giresun provinces are making final preparations in their orchards ahead of the 2025 hazelnut harvest. …

Kars Governor Ziya Polat visited residents producing Kars Organic Honey, one of the province’s geographically indicated products, learned about beekeeping and expressed his wishes for a bountiful honey harvest. Ziya Polat Kars province, home to 118,934 beehives in 591 farms, hosted Governor Ziya Polat, accompanied by Director of Agriculture and …

Press release… Ferhat Gürüz, Chairman of the Mediterranean Fresh Fruit and Vegetable Exporters’ Association, announced that they converted 210,354 tonnes of product into value across Türkiye in June, achieving 203 million dollars in exports. Stating that the Mediterranean Fresh Fruit and Vegetable Exporters’ Association, which provides coordination and secretarial services …

Türkiye’s booming production of legume-base chips is turning traditional agricultural products into high-value industrial goods, paving the way for a dynamic new food sector with global potential. Kazım Taycı As legumes such as chickpeas, lentils and beans gain ground in snack aisles, the growing popularity of pulse-based chips is feeding not only …

July, 2025… The Turkish Statistical Institute (TÜİK) has begun the general agricultural census. The data compilation process is expected to conclude on December 31st. Ankara… According to information obtained from Turkish Statistical Institute (TÜİK) officials, the general agricultural census, which aims to compile data that plays a crucial role in …

Istanbul’s blueberry yield, which is exported to more than 20 countries, is above average this year… Istanbul Provincial Director of Agriculture and Forestry Suat Parıldar stated that Türkiye harvests more than 6,000 tonnes of blueberries annually, adding, “All of the blueberries produced in the country are exported to more than …

With the registration application submitted by the Mut Chamber of Commerce and Industry, Mut, Mersin provincial district, olive oil has gained European Union protection. Its unique properties and high production capacity have earned it a significant position in the regional olive oil market. Şahin Sezer, Chairman of the Board of …

Professor Dr. Hüdayi Ercoşkun, a faculty member at the Department of Gastronomy and Culinary Arts at Artvin Çoruh University, announced that yogurt is a cornerstone not only of our tables but also of our history, language and cultural identity, saying, “Yogurt is Turkish, and it will remain Turkish.” Yogurt has …