“According to the United Nations Food and Agriculture Organisation report, 1.3 billion tonnes of food is wasted every year in the world, which represents one third of the total food produced for human consumption,” said Dr. Gamze Nur Müjdeci, Lecturer at the Department of Food Engineering, Faculty of Engineering, Hitit …

The worldwide decline in wine consumption has had a particularly negative impact on Australia, as demand for its largest product, cheap red wines, has fallen sharply. In Australia, millions of vines are being uprooted because of overproduction, which is depressing grape prices and threatening the livelihoods of winemakers. Andrew Calabria …

The negative effect of foreign currency in exports started to be reflected in the aquaculture sector. It is stated that due to the high production costs in Türkiye, especially Turkish salmon exports slowed down, could not compete in the market and started to move away from the market. Türkiye is …