A drop of Ayvalık olive oil… A slice of Kayseri pastrami, a bite of Ezine cheese… A handful of Antep pistachios… These are not just flavours; they are history, culture, identity and memory. For centuries, these local products, quietly produced on the fertile lands of Anatolia, were seen as merely …

Trabzon Governor Aziz Yıldırım stated that hazelnut production should not be seen as just a side job, saying, “Hazelnut farming is a serious business that those involved in it must take seriously. People who live outside the province generally gather hazelnuts only in the summer for holiday purposes.” Trabzon Governor …

Press release… The future of forestry is being mapped out: Stakeholders gathered to prepare the 10-year strategy of the International Forestry Education Centre The workshop marked an important milestone in the project to enhance the capacity of the International Forestry Education Centre. Dr. Ayşegül Selışık 2 July 2025, Ankara – …