Recent Posts

‘Brown salt’ of Sivas adds flavour to Japanese cuisine…

Approximately 50 tonnes of the 350 tonnes of ‘brown’ rock salt extracted from the salt marshes at the foot of Mount Beydağı in the Zara district of Sivas province is exported to Japan. Sivas… The harvest of the spring salt, which is produced in clay pools in the village of …

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Sebahattin Arslantürk: Decline in hazelnut productivity raises alarm!

Sebahattin Arslantürk, Deputy Chairman of the Eastern Black Sea Exporters’ Association (DKİB) Hazelnut and Hazelnut Products Sector Committee, announced that decline in hazelnut productivity raises alarm! Pointing out that productivity, which was above 100 kg per decare in Türkiye and worldwide between 2012 and 2021, has declined to 100 kg …

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