More than half of consumers increased their plant-based consumption… The International Plant-Based Foods Working Group (IPBFWG), which conducted consumer perception research in 7 countries, including Türkiye, reveals data supporting the gradual development of consumption habits regarding plant-based foods. The study, which was conducted in October 2023 with over 3,500 participants …

Press release… Pointing out that production in the agricultural sector has declined by an average of 7 per thousand in the last three years, Chairman of Aegean Region Chamber of Industry (EBSO) Ender Yorgancılar said that the industrial sector is also negatively affected by these developments in the agricultural sector. …

Consumer perception research on plant-based foods conducted in 7 countries, including Türkiye, revealed that 58% of consumers consume plant-based foods at least twice a week. The plant-based food market in Europe increased its total sales value to 5.7 billion Euros in 2022. Plant-based milk alternatives, which account for 38 per …