Press release… The Aegean Exporters’ Association, which contributes 35 percent of Türkiye’s food exports to Japan, has taken a major step toward integrating Turkish cuisine into the curriculum at Otsuma Women’s University in Japan. Osman Serdaroğlu, founder and chef of Türkiye’s Michelin-starred restaurant TERUAR, presented Turkish cuisine to students and …

Press release… Akhisar Commodity Exchange Chairman Alper Alhat came together with olive oil producers. At the meeting, which was also attended by Murat Akın, Manisa Provincial Coordinator of the Agriculture and Rural Development Support Institution (TKDK). Pointing out that a two-phase model was imposed on olive oil factories because they …