Recent Posts

WHEN SORGHUM IS BROUGHT INTO GLOBAL FOCUS!

Press release… The second World Sorghum Conference took place between June 5th and 9th in Montpellier and was attended by over four hundred participants from around the world. Farming industry operators, economists, and researchers made presentations or contributed to the hundreds of materials showcased during the five days of the event. The Sorghum …

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SEMSI BAYRAKTAR: BURNING STUBBLE MAKES THE SOIL INEFFICIENT

Press release… Union of Turkish Agricultural Chambers (TZOB) President Şemsi Bayraktar made a video press statement on stubble fires that started in many regions these days when the harvest intensified. Bayraktar said that these fires cause the destruction of the natural and agricultural ecosystem, the decrease in the amount of …

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ANCHOVY EXPORTS SOAR BY 7 PERCENT IN THE FIRST HALF…

Anchovy exports closed the first half of the year with an increase of 7 percent. Türkiye’s 6-month anchovy exports, despite the low yield, increased by 7 percent in value compared to last year and reached 5 million 823 thousand 665 dollars. According to the compilation made by the Eastern Black …

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