Silvio Almeida’s coffee plantation sits at an ideal altitude on a Brazilian hillside, whose clay-rich soil does well at retaining moisture from rainfall and a nearby reservoir. Lately, though, water is scarce on Almeida’s modest farm in Caconde, a town in one of Sao Paulo state’s key growing regions. He can’t get …

Türkiye is rolling up its sleeves to increase its income from gastronomy tourism, which is expected to reach 18 billion dollars by the end of the year and 25 billion dollars by 2025. Gastronomy tourism is defined as a form of travel to discover the culinary culture, local dishes, beverages and production methods …

Press release… The Eastern Black Sea Exporters’ Association (DKİB) participated with a stand in the “World Food Moscow Fair”, which was held in Moscow / Russia between 17-20 September 2024, one of the most important fairs in the food sector. While the products such as hazelnuts, Turkish salmon, fresh fruit …