Türkiye is expected to see a record yield of table olives this year, with production estimated at 750,000 tonnes, despite challenges posed by the climate crisis. Dr. Mustafa Tan, head of the National Olive and Olive Oil Council (UZZK), stated that alongside the 750,000 tonnes of table olives, the country expects to produce 475,000 tonnes …

Professor Dr. Mehmet Aydın from Ordu University stated that anchovy hunts for fish meal and fish oil threaten the anchovy stocks consumed as human food and that it will be difficult to leave anchovies to future generations with this trend. Ordu University (ODÜ) Fatsa Faculty of Marine Sciences Faculty Member …

Turkish pasta, which is increasingly gaining share in the global pasta trade, is consumed in 166 countries. Türkiye ranks second in the world in both production and export of pasta, following Italy, with a goal of 1.5 million tonnes in exports by the end of the year. Aykut Göymen In …