The highland plateaus of Ispir and Pazaryolu districts in Erzurum, eastern Türkiye, known for their rich flora, have been hosting migratory beekeepers for years. These high-altitude areas, covered with endemic plants and surrounded by vast pastures, are among the most preferred regions for migratory beekeepers. Beekeepers from the Black Sea …

Press release… Türkmen Türkmenoğlu, Member of the Board of Directors of the Aegean Fresh Fruit and Vegetable Exporters Association, said that pickles, frozen fruit, tomato paste and ready-to-eat Mediterranean delicacies sourced from the Aegean Region reflect the country’s culinary identity. He shared that over 1 billion dollars of Türkiye’s 2.7 …

Press release… Emre Uygun, Chair of the Aegean Olive and Olive Oil Exporters Association, stated that Mediterranean-style eating has become a trend in the United States in recent years. “Olive oil, an indispensable element of Mediterranean cuisine, was first produced on an industrial scale in Izmir,” he said. Pointing out …