Press release… Hayrettin Uçak stated that Türkiye is a reliable and sustainable food supplier… Underlining that food supply is one of the most critical elements of economic stability, social welfare and sustainable development, Hayrettin Uçak, Deputy Coordinator of the Aegean Exporters’ Associations and Chair of the Aegean Fresh Fruit and …

The book ‘From Certification to Plate: Bursa Gastronomy’ by Chef Fatih Yıldırım, a lecturer at Uludağ University, published by Bursa Metropolitan Municipality, is not only an archive for the city but also for the world of gastronomy. Presented at the 4th International Bursa Gastronomy Festival, the book offers a comprehensive …

Agriculture and Forestry Minister İbrahim Yumaklı, who travelled to China for the Belt and Road Food Security Conference, signed protocols paving the way for exports of seafood, including salmon, sea bream and sea bass and almonds to China. Yumaklı stated that Türkiye is also keen to enter the Chinese market …