EXPORT JOURNEY OF SATSUMA TANGERINE BEGINS ON OCTOBER 27!
Press release… The target in tangerine export is 500 million dollars… It is the time of harvest and export for the world-famous satsuma tangerine of İzmir province, which is a natural vitamin C store in autumn and winter, acts as a shield against flu and colds, strengthens the body’s immune …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector



