Turkiye’s milk and dairy products exports reached 500 million dollars! İsa Coşkun, Chairperson of Turkiye Milk, Meat, Food Industrialists and Producers’ Association (SETBIR), which carries out the EU-supported “Milk is Valuable” project, said that in 2021, 233 thousand tonnes of milk and dairy products were exported for 487 million dollars. …

Stating that egg producers are going through difficult times due to the increase in input costs, Turkish Egg Producers’ Association (YUM-BIR) Chairperson İbrahim Afyon said, “If this continues, we will face undesirable results such as the closure of businesses and the slaughter of chickens. Feed support or direct support should …

Butter production in Turkiye increased by 49.6 percent in March and drinks made of yoghurt (ayran) production increased by 18.8 percent, according to official data. The Turkish Statistical Institute (TÜİK) announced yesterday that yoghurt production also increased by 6.6 percent in March compared to the previous month. On the other hand, drinking milk …