As an integral part of Türkiye’s deep-rooted culture and taste buds, olives attract a great deal of attention around the world. However, a recent study has surprised many people with the data determining the leadership in olive production. Look where is the country that produces the most olives… The Turkish …

Press release… Singapore, one of the world’s reexport centres, is one of the priority target markets for food exports of Türkiye, which is the world’s food warehouse with a foreign trade volume of 30 billion dollars in the food sector in 2023. Turkish food exporters aim to strengthen their position …

Press release… The TURQUALITY Project named ‘Turkish Tastes’, which is carried out by 6 food associations within the Aegean Exporters’ Associations (EIB) to boost the demand for Turkish food products in the United States, ramped up the demand for Turkish dried figs. Stating that in the first half of 2019, …