Recent Posts

MILLETS AND SORGHUM; FORGOTTEN FOODS FOR THE FUTURE

Millets and sorghum are grains that are nutrient-rich, drought-tolerant crops and can support communities around the world. The International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) estimates that more than 90 million people in Africa and Asia depend on millets in their diets, and 500 million people in more than 30 countries depend …

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FISHERIES AND AQUACULTURE DISCUSSED IN ANTALYA WORKSHOP…

Press release… Workshop participants enriched their knowledge of aquaculture and visited private aquaculture farms and research institutions… 22 June 2022, Antalya, Türkiye – Fisheries and aquaculture have made significant contributions to livelihoods, employment, food security and nutrition for decades. In 2018, 52 percent of fish available for human consumption came from aquaculture. Aquaculture is …

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TAFLAN PICKLE, ORDU’S TRADITIONAL TASTE, RECEIVES GEOGRAPHICAL INDICATION…

One of the indispensable tastes of Black Sea’s Ordu province, pickled taflan was given a geographical indication registration certificate. The application made to the Turkish Patent and Trademark Office with the title of “Geographical Indication and Traditional Product” for “Taflan Pickle” prepared by using water and salt from taflan fruit, …

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