Ali Kavak, Chairman of the Turkish Fresh Fruit and Vegetable Sector Board, announced that the …
Read More »MILLETS AND SORGHUM; FORGOTTEN FOODS FOR THE FUTURE
Millets and sorghum are grains that are nutrient-rich, drought-tolerant crops and can support communities around the world. The International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) estimates that more than 90 million people in Africa and Asia depend on millets in their diets, and 500 million people in more than 30 countries depend …
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