The mismatch between input costs and product prices in the agricultural sector has created challenges for both producers and consumers. While farmers struggle to make a profit, consumers face complaints due to steep price increases for food items. This disparity calls for a reevaluation of the practices within the Agri-Food …

Consumers’ perceptions of food ingredients are often misled, as they tend to prefer natural foods over those with chemical additives. However, these same consumers also desire food that is safe, which necessitates the use of additives. Misleading information about food additives is often spread through the media, popular press and …

April, 2025… Türkiye’s Aegean province of İzmir hosts a remarkable gene bank safeguarding the genetic heritage of hundreds of olive varieties cultivated across numerous countries for posterity. The İzmir World Olive Gene Bank harbours the genetic material of 364 distinct olive varieties from 18 nations, spanning from France to Morocco and from Greece to …