Events and Exhibitions

Press statement… European Agroforestry Federation (EURAF) takes note of today’s publication of the ‘Vision for EU Agriculture and Food’, launched by Vice President Raffaele Fitto, Commissioner for Cohesion and Reforms and Commissioner for Agriculture and Food, Christophe Hansen.   While the document addresses matters of existential importance for European agriculture – …

Turkish authorities announced Monday a decision to temporarily suspend exports of lemons, starting April 8, citing supply security priority and balancing supply and demand of the product in the country. Considering the cold weather and frost cases experienced in certain regions of the country recently, it has been decided in …

The mismatch between input costs and product prices in the agricultural sector has created challenges for both producers and consumers. While farmers struggle to make a profit, consumers face complaints due to steep price increases for food items. This disparity calls for a reevaluation of the practices within the Agri-Food …

April, 2025… Türkiye’s Aegean province of İzmir hosts a remarkable gene bank safeguarding the genetic heritage of hundreds of olive varieties cultivated across numerous countries for posterity. The İzmir World Olive Gene Bank harbours the genetic material of 364 distinct olive varieties from 18 nations, spanning from France to Morocco and from Greece to …

The International Grains Council predicts that world grain production will surge by 62 million tonnes to 2 billion 368 million tonnes in the 2025/2026 season. While a decline is expected in corn, wheat and soya production is expected to rise. Global consumption is also expected to rise. According to the …

In Sarıgöl district of Manisa province, planting of ‘Autumn King’ grape variety resistant to cold weather is increasing rapidly. This seedless and large-grained variety is not affected by frost events thanks to its late ripening. In Sarıgöl district of Manisa, the planting of the ‘Autumn King’ grape species, which stands …

Award-winning chef Yunus Emre Akkor, who introduced Ottoman and Turkish cuisine to the world, talked about his research on gastronomy and culinary history and food sustainability under the title ‘Culinary Stories of an Empire’ at Sabancı University. Akkor said, “There is a fact that should not be forgotten: Food (dish, …

Applications for WE Lead Food Türkiye 2025, designed for professionals who work in any field that touches the food system, make a difference in their careers, want to trigger change in the food system and make an impact, are now open. The WE Lead Food Türkiye Programme is part of …

While SDG5 focuses on gender equality, how are cooperatives in different regions empowering women and working towards making this a reality? From argan co-ops in Morocco and in artisans in India, to agents of ecological change in Uruguay and textile upcycling in India, here are four women’s co-ops accelerating action for …

Press release… Date: 8 April 2025 Event: Crowne Plaza Hotel, Ankara Time: 09.30 – 12.45 The Food and Agriculture Organisation of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD) are launching a major publication, Digital Technologies for Agriculture in Türkiye, which takes a comprehensive look …