Events and Exhibitions

At the FAO High-Level Ministerial Special Event on innovation and technology in agrifood systems, WFO calls for a farmer-centred approach that empowers farmers rather than replacing them... If farmers are to thrive in the digital era, innovation must meet them where they are, not leave them further behind. That was …

Press release… With the arrival of July, rising temperatures brought forest fires, especially in the Aegean and Mediterranean regions. Thousands of acres of forest and agricultural land were unfortunately consumed by flames. It should not be forgotten that forest fires kill not only trees but also thousands of living creatures. …

Food and Agriculture Organisation of the United Nations (FAO) released a new Cereal Supply and Demand Brief on Friday, with new insights on crop prospects in 2025/26. FAO’s latest forecast foresees global cereal production in 2025 to reach an all-time high of 2 925 million tonnes, up 0.5 percent from last month and 2.3 …

Press release… Global cereal production set to reach an all-time high, although hot and dry weather could impact yields… 04/07/2025 Rome – The FAO Food Price Index, a benchmark for world food commodity prices, averaged 128.0 points in June 2025, up 0.5 percent from May. Although international prices of cereals and sugar …

CoopsDay highlights how cooperatives drive inclusive and sustainable solutions for a better worldTomorrow (5 July) the global cooperative movement will be celebrating the International Day of Cooperatives (CoopsDay) by highlighting what can be achieved through the power of cooperation. Themed “Driving inclusive and sustainable solutions for a better world”, CoopsDay …

A drop of Ayvalık olive oil… A slice of Kayseri pastrami, a bite of Ezine cheese… A handful of Antep pistachios… These are not just flavours; they are history, culture, identity and memory. For centuries, these local products, quietly produced on the fertile lands of Anatolia, were seen as merely …

Trabzon Governor Aziz Yıldırım stated that hazelnut production should not be seen as just a side job, saying, “Hazelnut farming is a serious business that those involved in it must take seriously. People who live outside the province generally gather hazelnuts only in the summer for holiday purposes.” Trabzon Governor …

Press release… The future of forestry is being mapped out: Stakeholders gathered to prepare the 10-year strategy of the International Forestry Education Centre The workshop marked an important milestone in the project to enhance the capacity of the International Forestry Education Centre. Dr. Ayşegül Selışık 2 July 2025, Ankara – …

Press release… Turkish food exporters made a strong showing at the New York Summer Fancy Food Show, one of the world’s largest food fairs, with 92 companies participating. Türkiye aims to export 5 billion dollars worth of food products to the US, which imports 230 billion dollars worth of food …

Press release… Şemsi Bayraktar announced that the rate of young people in agriculture has declined! Şemsi Bayraktar, Chair of the Union of Turkish Agricultural Chambers (TZOB), drew attention to the ageing of farmers engaged in agriculture. “The rate of young people aged 18-32 in agriculture has dropped to 5 percent. …