Red Meat

Minister of Agriculture and Forestry İbrahim Yumaklı announced the launch of the “Strong Livestock (Fattening), Strong Production Project,” saying, “With this project, we will ensure that an average of 8 billion lira remains in our country every year, thus providing profits for our producers.” Yumaklı emphasized that the 5-year Livestock …

Minister of Agriculture and Forestry Yumaklı responds to claims about ‘artificial meat’… Minister İbrahim Yumaklı stated that claims that ‘artificial meat will be produced in Türkiye’ were made in relation to the Climate Law, saying, ‘There is not a single word about artificial meat in the Climate Law; there is …

The imbalance between supply and demand has led to record prices… Beef prices are reaching record levels in global markets. What’s putting pressure on prices? Which countries will be most affected? Why are beef prices rising? Beef prices are rising due to an imbalance between demand and supply. Supply is …

Press release… In Türkiye’s Turkish Exporters’ Assembly (TİM) Top 1000 Exporters List, which is considered the champions league of exporters, the Turkish fisheries and animal products sector was represented by 24 companies. The Aegean Fisheries and Animal Products Exporters’ Association made its mark on the list with 13 companies. Emphasising …

Indicating that the value placed on small livestock farming has been welcomed by the sector, Nihat Çelik announced that the small livestock credit limit in the ‘I Have Many Reasons to Live in My Village’ project has been boosted from 600,000 lira to 1.2 million lira. Nihat Çelik, Head of …

Minister of Agriculture and Forestry Yumaklı stated that there were no problems with sacrificial animals during Eid al-Adha, saying, “830 thousand cattle and 2.5 million sheep and goats were slaughtered in Türkiye, for a total of 3 million 330 thousand animals.” Yumaklı noted that Türkiye ranks first in Europe and …

Agriculture and Forestry Minister Ibrahim Yumaklı announced that Turkish Afyon sausage (Turkish style fermented sausage -known as sucuk – made with ground meat, usually beef or lamb, with a high fat content and added spices) has been granted geographical indication registration by the European Union. İbrahim Yumaklı Sharing the exciting …

Murat Çağlar, Vice President of Bursa Leather Specialised and Mixed Organised Industrial Zone (OIZ), announced that 300-400 million dollars will be contributed to the economy with the processing of bovine skins to be slaughtered in the Feast of Sacrifice (Eid Al-Adha) Çağlar emphasised the points to be considered in the …

Press release… ADANA’S EXPORT CHAMPIONS IN ANIMAL FOOD AWARDED… The Mediterranean Fisheries and Animal Products Exporters’ Association (ASHİB) rewarded 45 members from Türkiye’s eastern Mediterranean province of Adana who provided the strongest support for its 382 million dollars export performance in 2024. Ali Can Yamanyılmaz The plaque awards and certificates …

The sector is waiting for projects to be developed to ramp up the consumption of sheep and goat milk. Türkiye Sheep and Goat Breeders’ Association (TÜDKİYEB) President Nihat Çelik stated that increased consumption of sheep and goat milk would have a positive impact on the sector, saying, “When milk producers …