Red Meat

What is Carnism? The theory of Carnism was introduced in 2001 by social psychologist Melanie Joy in order to defend and justify meat consumption. The concept of Carnism has gained importance in this period when plant alternatives are a candidate to replace animal products… Melanie Joy According to the theory …

Press release… “Most Admired Company Award” has gone to the Pınar Meat! Pınar Meat was selected as the “Most Admired Company” in the “Packaged Meat Products” category in the “Most Admired Companies of the Business World” research, organised by Zenna Research Company… Hüseyin Demir, General Manager of Pınar Et, which …

Press release… The new target in Çamlı Feed Animal Husbandry Co.; UK, Ukraine, Poland, France, Georgia markets Çamlı Feed Animal Husbandry Co. was founded in 1983 as the representative of Yaşar Group in agriculture, animal husbandry and fisheries sectors and has been directing its sectors since its establishment. Tunç Tunçer …

Press release… ANKARA – Union of Turkish Agricultural Chambers (TZOB) Chairman Şemsi Bayraktar, in the press statement, said that while evaluating the sacrificial prices, they estimate that this year, approximately 785 thousand cattle, 2 million 600 thousand sheep and goats, a total of 3 million 385 thousand sacrificial animals will …

The government has taken decisive steps to enforce regulations for the health and legal sale of animals to be bought for sacrifice during the upcoming Qurban Bayram, also known as Eid al-Adha. Istanbul’s Agriculture and Forestry Provincial Director Ahmet Yavuz Karaca highlighted the measures taken by the Provincial Sacrifice Services …

With the project carried out by Ondokuz Mayıs (May) University (OMU) Faculty of Agriculture, it is aimed to increase the production of quality and cheap meat by grazing fattening lambs on artificial pastures. Professor Dr. İlknur Ayan According to the statement made by OMU, “The Project for Determination of Botanical …

Türkiye’s total red meat production soared by 12.3 percent in 2022 from the previous year to 2.2 million tons, the Turkish Statistical Institute (TÜİK) has said. Cattle meat production was 1.57 million tons, a 7.7 percent rise from 2021, while the increase in sheep meat production was 27 percent to 489,000 tons. Goat meat production …

The economy management took action against the supply restriction with the spike in red meat prices before Eid al-Fitr. The Turkish Competition Authority started a preliminary investigation to determine whether there was a speculative price increase or supply restriction in red meat prices before the Ramadan Feast. While their control …

Press release… Mediterranean Fisheries and Animal Products Exporters’ Association (ASHIB), which provided 524.8 million dollars of support to Türkiye’s 3.4 billion dollars aquaculture and animal products exports in 2021, awarded the 15 members with the highest exports from Adana province. At the ceremony, the doyen exporter, innovative product and young …

Increases in energy, feed, diesel fuel and the increase in exchange rates also opened the door to new hikes in basic food products, meat and milk. “Within 1.5 months, there will be at least 30-35 percent hike in meat and dairy products.” Milk, Meat and Cattle Breeders’ Association (TÜSEDAD) Chair …