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Livestock

AEGEAN EXPORTERS TO SPEND 2024 BY FLYING!

Press release… Aegean Exporters’ Associations (EIB) will organise national participation in 13 fairs and 13 sectoral trade delegations in 2024. The Aegean Exporters’ Associations, brought Türkiye 18.5 billion dollars in export foreign currency in 2023, will promote Turkish export products at fairs to be held all over the world in …

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NESE CAKIR SAYRAN: AFTER THE FAO TRAINING, I SEE THAT THERE IS A COMMON AWARENESS

“Leaving No One Behind: Greater Involvement and Empowerment of Rural Women in Türkiye and Central Asia” The project is funded by the Government of Türkiye under the FAO-Türkiye Partnership Programme on Food and Agriculture (FTPP II). The overall objective is to provide policy support, capacity development and knowledge generation in order …

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HAYRETTIN UCAK-MUHAMMET OZTURK: WE WANT TO GROW IN THE INDIAN MARKET

Press release… Turkish exporters want to strengthen their position in the Indian (Bharat) market, which is the most populous country in the world and whose economy is growing day by day. Shri Mijito Vinito, Consul General of India in Istanbul, visited Aegean Exporters’ Associations (EIB) with a delegation consisting of …

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MITIGATING RISK IN AGRIBUSINESS WITH STRATEGIC USE OF PREDICTIVE INTELLIGENCE…

We meet Dr Nomman Ahmed, Executive Director of Global Practice Advanced Analytics & sigma at Kynetec, and speak to him about his specialist subject: predictive intelligence. 1. Let’s start at the beginning. What is Predictive Intelligence in plain English? Intelligence is best described as the ability to accumulate knowledge, to …

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“DON’T QUIT THE ANIMAL HUSBANDRY!”

’12th Development Plan will improve animal husbandry, never leave the profession’ Nihat Köse, Head of Adana Chamber of Veterinary Surgeons, drew attention to the steps to be taken in the livestock sector in the 12th Development Plan published by the Presidential Strategy and Budget Directorate. “Very logical and scientific plans …

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BULENT TUNC: RED MEAT PRODUCERS DEMAND ‘INCENTIVES FOR SMALL BUSINESSES’

Against the price fluctuations in red meat, producers demand the improvement of competition conditions for small businesses. Commenting on red meat prices and the cattle breeding sector, Bülent Tunç, Chair of the Central Union of Turkish Red Meat Producers, stated that approximately 800 thousand live cattle were brought from abroad …

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DR. IBRAHIM ORTAS: NO CONCRETE PROGRESS IN CLIMATE CHANGE MEETINGS!

Any Concrete Progress in Climate Change Meetings? Disappointment Again! The impact of global climate change, which has been increasing since the industrial revolution of our world, mostly due to the use of energy-based fossil fuels by human beings, has been felt more in the last 60 years. Since 1988, Rio …

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AHMET HACIINCE: LONG TERM AND INTEGRATED PLANNING IS REQUIRED IN RED MEAT PRODUCTION

Press release… National Red Meat Council (UKON) Chairman Hacıince: ‘Imports should be based on planning’ Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council, said: “It is among the expectations of our sector that the import of fattening cattle should be based on a good …

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EZINE CHEESE RECEIVES THE FIRST GI CERTIFICATION IN TURKIYE FROM THE EU!

The renowned Ezine cheese, crafted from the milk of sheep, goats and cows grazing at the foothills of Mount Ida (Kaz Dağları), has achieved a remarkable milestone by becoming the first cheese in Türkiye to receive a geographical indication certification from the EU. The secret behind the globally acclaimed Ezine cheese …

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BEDRI GIRIT: TURKISH FISHERY INDUSTRY CONTINUES TO BREAK NEW RECORDS

Press release… Bedri Girit, Chair of Aegean Aquaculture and Animal Products Exporters’ Association, stated that Aegean aquaculture producers have made great investments in aquaculture in the last 25 years and noted that they have broken new records in exports every year with their increasing capacity since the beginning of the …

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