Grains and Pulses

Abdullah Özdemir, Chairperson of the Mersin Commodity Exchange, stated that pulses have a protein level close to meat and meat products and stand out as an economical food source in his speech at the 10 February World Pulses Day events. ‘PULSES ARE A HUMAN AND ENVIRONMENTALLY FRIENDLY FOOD GROUP’ In …

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), stated that according to the Agricultural Outlook Report of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO) …

Press release… Şerafettin Memiş, the founder of Memişoğlu Tarım Ürünleri and Tat Bakliyat companies (Memişoğlu Agricultural Products and Tat Pulses Companies) who worked for half a century in the pulses sector and left his mark with his investments, was commemorated at the 10th February World Pulses Day event organised by …

Press release… ANKARA- Union of Turkish Agricultural Chambers (TZOB) President Şemsi Bayraktar evaluated the 10th February World Pulses Day with a video press statement. Bayraktar emphasised that ‘Pulses, which are among the essential part of Turkish cuisine, are also indispensable products whose importance increases every year since they are a …

€80 million loan to Ulusoy Un for domestic green capital expenditure and energy efficient investment programme Plans include expansive renewable energy investments for internal consumption in solar power plants in central Anatolia and wind power plants in the Aegean region Ulusoy committed to developing and raising corporate climate reporting standards …

Pulses: Bringing diversity to agrifood systems Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes and cuisines from across the world feature pulses, from hummus in the …

Türkiye’s exports of flour to its southern neighbour Syria are expected to reach 400,000 tonnes this year, increasing 23 percent on an annual basis, according to a recent statement from the International Association of Operative Millers (IAOM). Türkiye produces 15 million tonnes of flour every year despite having an annual …

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), stated that pulses, which are the basic food product of countless civilisations in history, are a natural shield to reduce the effects of global climate change due to …

Aykut Göymen, Chairperson of Turkish Pasta Industrialists’ Association (TMSD), stated that the Turkish pasta sector aims to maintain the success of 1.5 million tonnes of exports and 1 billion dollars of exports in 2025. AFRICA MARKET IS OF CRITICAL IMPORTANCE FOR TURKISH PASTA… Göymen also stated that African countries are …