Press release… Pickle exports increased to 260 million dollars… Leader of pepper and gherkin pickle exports… Germany, USA and UK demanded Turkish pickles the most… Target of 500 million dollars in pickle exports… In the autumn and winter seasons, pickles which are indispensable and natural antibiotic store take their place …
Read More »THE MOST POPULAR BANANA VARIETY UNDER DANGER OF EXTINCTION!
Why is the most popular banana variety in danger of extinction? Every year, around 100 billion bananas are consumed in the world. A very large proportion of these are Cavendish bananas, which we also eat in our country. But the future of this banana variety is in danger… A type …
Read More »FERHAT GURUZ: CITRUS SEASON STARTED WITH LEMON EXPORTS
Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, said that the export season in citrus, which is the most important product group in Türkiye’s fresh fruit and vegetable exports, started in September. Fresh figs, grapes “Our citrus exports started …
Read More »FERHAT GURUZ: FRESH FRUIT AND VEGETABLE EXPORTS SOARED BY 37 PERCENT IN SEPTEMBER
Press release… FRESH FRUIT AND VEGETABLE EXPORTS TO DISTANT MARKETS… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye’s fresh fruit and vegetable exports in September reached 244.4 million dollars with a hike of 37 per cent compared to …
Read More »EXPORT TIME FOR SATSUMA TANGERINE!
Press release… Satsuma mandarin’s export journey starts on 20 October… Target of 500 million dollars in tangerine exports… Satsuma mandarin export target is 250 million dollars… It is time to harvest and export satsuma tangerine, which earned Türkiye 207 million dollars in foreign currency in 2022. It was decided by …
Read More »MUSTAFA EZICI: THERE IS A HUGE MARKET FOR MANGO
Turkish mango grower Mustafa Ezici believes Türkiye may become an important player in the global market with its unique advantages. Some 46 million tonnes of mangoes are produced annually in the world. The harvest season for mango in Türkiye is between August and December, which coincides with the time when mangoes are least abundant …
Read More »FRUIT JUICE INDUSTRY MEETS IN ISTANBUL…
Press release… Organised by the Fruit Juice Industry Association (MEYED), which celebrates its 30th anniversary this year, the 12th edition of the “Juiceful Istanbul Summit”, the most important international annual meeting of the sector, was held in Istanbul. Held on 21 September 2023 at Radisson Collection Hotel Vadi Istanbul, the …
Read More »HAYRETTIN UCAK: WE ARE PROUD OF INTERFRESH FRUIT AND VEGETABLE FAIR
Press release… European chain markets flocked to Antalya to buy Türkiye’s delicious fresh fruit and vegetables… Fresh fruit and vegetable sector aims to contribute 4 billion dollars to the OVP (Medium Term Programme) export target of 302.2 billion dollars… Hayrettin Uçak The Turkish fresh fruit and vegetable sector, which exported …
Read More »TURKISH FRUIT AND VEGETABLE INDUSTRY REPRESENTATIVES MEET IN ANTALYA…
Ali Kavak, Chairman of the Turkish Fresh Fruit and Vegetable Sector Board, announced that the year-end export target in fresh fruits and vegetables is 3.5 billion dollars. Kavak said in his speech at the meeting that Türkiye is the fourth in the world in fresh fruit and vegetable production and …
Read More »TASTE TOMATOES FROM BREEDX…
Breedx, the varietal development Company and market leader of SEEDLESS sweet pepper segments has taken the well-worn cliché of ‘Taste Tomato’ and, using classical plant breeding techniques, is well on the way to commercialize special varieties. Tomato Taste Programmes – naturally altering the Fructose/Glucose ratio and the balance between sweetness …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
