On July 21, market-leader Bayer reaffirmed its commitment to promoting increased worldwide consumption of fruits and vegetables with the announcement of new portfolio innovations and a business strategy for horticulture. The strategy focuses on activities that deliver tailored solutions to the farm, advance sustainable innovations on the farm and address …
Read More »TURKEY’S EXPORTS OF FROZEN FRUIT AND VEGETABLES SEE A 32 PERCENT INCREASE IN THE FIRST SIX MONTHS…
Turkey’s exports of frozen fruit and vegetables saw a 32 percent increase in the first six months of the year, with the global demand for the products soaring during the coronavirus pandemic. The sector has now set eyes on a target of $250 million yearly exports. Hayrettin Uçak According to data by …
Read More »DR. AYŞEGÜL SELIŞIK: SMALL BUSINESSES PRODUCE 80 PERCENT OF FOOD GLOBALLY
Experts, who came together with the ‘2021 International Year of Fruits and Vegetables’ First Half Evaluation Meeting, said that nearly 50 percent of fruits and vegetables in developed countries are lost during the harvest and consumption process. Organized in cooperation with Antalya Commodity Exchange (ATB), Antalya Agriculture Council (ATAK), Antalya …
Read More »FRESH FRUIT, VEGETABLE AND PRODUCTS SECTOR BRINGS IN OVER 500 MILLION DOLLARS…
Press release… Fresh fruit, vegetable and fruit and vegetable products sector brought 509 million dollars in Turkish economy. According to the records of the Aegean Fresh Fruit and Vegetable Exporters’ Association (EYMSİB), 509 million dollars of fresh fruit, vegetable and fruit and vegetable products were exported in the first half …
Read More »Press release… Fresh India Show 2021… 5-6 Aug, Hotel Pride Plaze, AeroCity, New Delhi… Thanks for being part of Fresh India Show and its subsequent Webinars. As the market opens with a Highly health conscious public looking for the best of fresh fruits, vegetables and other health drinks, we at …
Read More »‘EVERY BREW FOR SOIL’ PROJECT AIMS SUSTAINABLE TEA FARMING IN RİZE…
Good results were obtained in the ‘Every Dem (Brew) for Soil’ project, which was started 5 years ago in Rize, a Black Sea region province. A 38 percent increase in yield has been achieved in areas with improved soil health. The application area of the project was also expanded in …
Read More »HAYRETTİN UÇAK: WE SET UP THE WORLD’S PICKLE!
Press release… The pickle industry aims to export 350 million dollars in 2021… Turkey’s pickle exports reached 277 million dollars in 2020 with an increase of 23 percent, reaching the highest level in its history. The Turkish pickle industry continued its export growth rate in the January-May period of 2021, …
Read More »MARTIN SANFORD: WE CONTINUE TO PROMOTE TURKISH FRESH FRUIT AND VEGS IN THE BEST WAY POSSIBLE
Press release… Aegean Fresh Fruit and Vegetable Exporters’ Association (EYMSİB), which has increased its exports by 40 percent since 2018, aims to break a new record by exceeding 1 billion 200 million dollars in 2021. Aegean Fresh Fruits and Vegetables Exporters’ Association Board of Directors and Supervisory Board members informed …
Read More »1st NATIONAL RİZE GASTRONOMY DAYS KICK OFF!
The 1st GastroRize National Rize Gastronomy Days, hosted by the Municipality of Rize, where the local flavours of the province were introduced. In the event that brought together names from the world of gastronomy, in addition to local tastes and gastronomy programmes, the provincial bio-diversity, tea and agriculture, local markets, …
Read More »ÇAYKUR PURCHASES 314.5 THOUSAND OF FRESH TEA IN THE FIRST OFFSHOOT PERIOD…
A statement like a confession came from ÇAYKUR (Turkish Tea Enterprises) General Manager Yusuf Ziya Alim, who held a press conference due to the end of the first offshoot tea purchase campaign. Evaluating the quota application against which the producers reacted, Alim said, “I could only give 100-200 kilos of …
Read More »