Agribusiness

Millets and sorghum are grains that are nutrient-rich, drought-tolerant crops and can support communities around the world. The International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) estimates that more than 90 million people in Africa and Asia depend on millets in their diets, and 500 million people in more than 30 countries depend …

Press release… Workshop participants enriched their knowledge of aquaculture and visited private aquaculture farms and research institutions… 22 June 2022, Antalya, Türkiye – Fisheries and aquaculture have made significant contributions to livelihoods, employment, food security and nutrition for decades. In 2018, 52 percent of fish available for human consumption came from aquaculture. Aquaculture is …

One of the indispensable tastes of Black Sea’s Ordu province, pickled taflan was given a geographical indication registration certificate. The application made to the Turkish Patent and Trademark Office with the title of “Geographical Indication and Traditional Product” for “Taflan Pickle” prepared by using water and salt from taflan fruit, …

Press release… The training developed the project management capacities of BSEC-CSFS staff and National Focal Points of BSEC member countries…. 24 June 2022, Ankara – Following agreement by Member States, the Organization for Black Sea Economic Cooperation (BSEC) agreed to establish a Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) in Ankara, …

As the representative of Mediterranean exporters, Ali Kavak, Chairman of the Sector Board of Turkish Fresh Fruit and Vegetable Exporters’ Associations, took part in the Board of Directors of the Turkish Exporters Assembly (TIM), which is the sole umbrella organization of 61 exporters’ unions, 27 sectors and more than 100 …

Apricot harvest has started in Iğdır province of Eastern part of Turkiye, annual product expectation is over 40 thousand tonnes… In Iğdır, which is the “Çukurova of the East” with its climate and geographical conditions, the harvest of the apricot, which is called yellow gold and whose geographical sign has …

The Turkish Cooperation and Coordination Agency (TIKA) introduced the fruit and vegetable juice production lines project to be built in Lepoglav, Croatia. In the statement made by TIKA, it was stated that the lines will have a production capacity of 100 to 150 litres per hour and that the production …

Veysel Memiş, Chairperson of the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBİB), evaluated the export figures of the sector in Turkiye along with AHBİB in cereals, pulses, oilseeds and products for May. Veysel Memiş announced that the region’s exports reached 134 million dollars with an increase of 19.7 …

As the domestic and international demand for avocado, whose homeland is Mexico, increased, the fruit’s production area in Antalya also expanded. Having a say in the production of fresh vegetables and fruits, Antalya region’s product variety is increasing every year. In the province, where more than 30 tropical fruits from …

Press release… The Turkish food industry, which realized an export of over 1 billion dollars for the first time in 2021 to the USA, the world’s largest food importer and aims to export 2 billion dollars in 4 years, participated in the New York Summer Fancy Food Show Fair, the …