THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Restaurants and cafes had much to celebrate when Turkey finally lifted all of its coronavirus lockdown measures as of July. Still, their euphoria did not last long. They now face a new headache: a lack of qualified personnel. To battle surging COVID-19 cases, Turkey had reimposed curfews, weekend lockdowns and …

. One third of the food produced in the world for human consumption every year — approximately 1.3 billion tones — gets lost or wasted.• Cities occupy just 3% of the world’s land but account for 60 to 80% of greenhouse gas emissions and 75% of natural resources consumed• 95% …

Press release… European Union Delegation to Turkey and United Nations Development Programme… A new EUR 9.2 million facility funded by the EU and constructed by UNDP provides green solutions to help the municipality meet daunting challenges in waste management Gaziantep, 5 October 2021 – A state-of-the-art waste management facility that …