THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Birol Celep, Chairperson of the Aegean Dried Fruit and Products Exporters’ Association, said that the newly planted vineyard areas are increasing every year and Turkey has to offer this large production to the world markets with the right strategy and policies. Celep said, “It is the biggest desire …

Thanks to its geography, Turkey has an incredibly rich culinary culture, says Hungarian chef Agnes Toth… Thanks to its geography, Turkey enjoys a rich culinary culture, says a Hungarian chef who is introducing Turkish cuisine to the world with food tours of Istanbul. Speaking to Anadolu Agency during her latest …

Despite the rapidly growing demand for chicken meat in Turkey due to the growing population, in 2022chicken meat production is forecast to increase only three percent compared to 2021 to 2.23 millionmetric tons (MMT). In 2021, chicken meat production in Turkey is expected to grow slightly at 1.5percent to 2.17 …