Preventing food loss and waste described as fastest way to cool planet and improve food …
Read More »FERSAN STARTS THE HARVEST PERIOD WHILE PRODUCING 22 MILLION LITRES OF VINEGAR…
Press release… Jalapeños from Gördes and Bayındır. Cucumber from Burdur, Akhisar, Afyon Sandıklı regions… Fersan, which produces 22 million litres of vinegar per year and has planting areas in 5 different regions, has started the harvest period in Cucumber and Jalapeño production with 3 million tonnes of seeds. In Fersan’s …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector


















