THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Ahmet Hamdi Gürdoğan, Deputy Chairperson of Eastern Black Sea Exporters’s Association (DKİB), said that they export the Turkish salmon to many countries but it is mostly exported to the Russian Federation as it is enjoyed by the Russian people and Vietnam, the second most exported country, processes the product into …

Stating that Turkey will be one of the countries most affected by climate change, Boğaziçi University Faculty Member Professor Dr. Murat Türkeş warned, “Turkey is transitioning from a subtropical climate to a tropical climate. A serious risk management is a must in every field.” Dr. Murat Türkeş The climate change …

Press release… The target in tangerine export is 500 million dollars… It is the time of harvest and export for the world-famous satsuma tangerine of İzmir province, which is a natural vitamin C store in autumn and winter, acts as a shield against flu and colds, strengthens the body’s immune …