THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Nutrition in Turkey: Consumption of red meat and seafood is low, obesity is high! Turkey is one of the European countries that consumes the least red meat and seafood. According to the compilation made by Tuğba Öztürk from Hürriyet Daily by examining the data of FAO (UN Food and Agriculture …

Dr. Mehmet Hasdemir, General Director of Plant Production of the Ministry of Agriculture and Forestry, said that they have broken the mould in paddy. Dr. Hasdemir pointed out that they are cultivating crops with the most appropriate irrigation method while bringing water to the soil and said: “For example, we …