THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… A planned and sustainable production policy is the key to agricultural development Sustainable Agriculture – Food Platform Cemre Movement recently organized a webinar. In the webinar, under the moderation of Cemre Movement Founder-Partner Professor Dr. Meltem Onay, Aegean Fresh Fruit and Vegetable Exporters’ Association Chairperson Hayrettin Uçak and …

Press release… China, the new owner of the summit in Turkish dairy exports The Turkish dairy industry carried has China to the top of the list of countries to which it exports the most, with exports of $ 9.3 million in the January – February period of 2021. The industry …

A person consumed 173 kilograms of fruits and 269 kilograms of vegetables on average in Turkey in 2020, Turkey’s Agriculture and Forestry Minister Bekir Pakdemirli has said. Some 14.5 million tons of fruit and some 22.5 million tons of vegetables were consumed overall across the country, Pakdemirli said. “Comparing the numbers with the 83 …