THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Prof. Dr. Nevzat Artık Ankara Univ. Faculty of Engineering, Food Engineering Department / Ankara Ankara …
Read More »DR. NEVZAT ARTIK; COVID-19 PANDEMIA AND ITS EFFECTS ON FOOD SAFETY…
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ENJOYING A GLASS OF TEA IS AN INDELIBLE PART OF TURKISH CULTURE…
Enjoying a glass of tea is an indelible part of Turkish culture, as whether at …
Read More »TEA PRODUCERS ON DUTY!
Tea producers in northern Turkey continued their harvest on Sunday, which marked the beginning of …
Read More »MUSTAFA – ALPER ALHAT: OLIVE OIL FROM 7 TO 70!
Press release… The Most Delicious Kitchen…Alhatoğlu Olive Oil Cuisine… Rapidly spreading of the Covid- 19 …
Read More »ÇEŞME MELON REGISTERED…
Press release… Çeşme melon is registered… The application made to the Turkish Patent and Trademark …
Read More »KAYA FARM SETS A NEW TARGET FOR E-COMMERCE…
Press release… Kaya Farm, creating Turkey’s first breakfast chain markets, has set a new target …
Read More »“WE HAVE INTENSE DEMAND FROM FAR EAST TO TURKISH CHERRIES”
Press release… Fresh fruit and vegetable products reached 1 billion 321 million dollars… Hayrettin Uçak, …
Read More »TUNÇ SOYER: IF THERE IS PASTURE, THERE IS LIFE
Press release… Highland adventure of bovines and ovines began…Tunç Soyer: If there is pasture, there …
Read More »KARS TAKES PLACE IN TOP 5 ACROSS TURKEY…
Kars, which is one of Turkey’s most important breeding centres meets the cattle needs of …
Read More »“WHOLE WORLD UNDERSTANDS THE IMPORTANCE OF FOOD INDUSTRY”
Within the framework of the COVID-19 Conferences organized by TGDF (Federation of Food and Drink …
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