THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Press release…
The Most Delicious Kitchen…
Alhatoğlu Olive Oil Cuisine…
Rapidly spreading of the Covid- 19 outbreak reminded the world of the importance of healthy nutrition. The demand for olive oil, which supports the immune system, started to increase gradually during the pandemic process.
Attracting attention with its “special and different” brand products, Alhatoğlu Olive Oils accelerated production against increasing demand. Alper Alhat, Alhatoğlu Olive Oil Partner, said that every country has taken serious measures due to the virus, but the most important issue is individual measures. “One of these measures is to strengthen the immune system. The most delicious way is to consume olive oil,” said Alper Alhat.
Alhatoğlu Cuisine Food Channel…
Pointing out that they have created a virtual kitchen with delicious recipes, where the well-known mistakes are described, also broadcasts on Youtube, Facebook, Instagram and Tik Tok, Alper Alhat stated, “We started to share with everyone. All our recipes are made of ingredients that we can easily make in our home. Our kitchen is a road map showing how healthy meals are made.”
Olive oil from 7 to 70…
Mustafa Alhat, Alhatoğlu Olive Oil partner, also noted that as a result of their R&D studies, they produced olive oils with different characteristics that everyone can use from 7 to 70, besides they are working on new products for the expectations of consumers. Reminding that they started to produce olive oil that children can easily consume with the Kidsolio brand for the Russian and American market years ago, “Kidsolio is the first olive oil produced for children in the world. We have brought this taste, which is loved by children with its soft taste and bought safely by mothers, with Turkish children in Joker stores,” Mustafa Alhat added.
Mustafa Alhat also mentioned that they offer a unique taste of Acı Yeşil (Bitter Green) those who are looking for high polyphenol early harvest and Ena brand for those who want to get an early harvest but not burn too much. Indicating that their products, Bestolio Extra Virgin Olive Oil and Bestolio Riviera Olive Oil are among different options for daily use and cooking, Mustafa Alhat emphasized, “There are examples of the use of these oils with different properties in different dishes in Alhatoğlu Cuisine.”
Olive evokes Akhisar…
Explaining that Akhisar (a district of Manisa province) draws attention with its productive tree potential, “This region is the most important production centre with 14 million trees. Akhisar pays great attention to the production process, harvest time and scientific techniques. That’s why it produces the most beautiful oils,” Alper Alhat concluded…
