THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
İzmir Agricultural Technology Center Workshop from İTB (Izmir Commodity Exchange)… On 20 June 2019, within …
Read More »İZMİR AGRICULTURAL TECHNOLOGY CENTRE TO BE ESTABLISHED…
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SUGAR BEET PRODUCTION TO RISE OVER 21 MILLION TONS THIS YEAR…
Ministry of Agriculture and Forestry announced that sugar beet production this year is expected to …
Read More »WE CAN EXPORT UP TO 100 MILLION DOLLARS OF PINE HONEY
100 million dollars export target in pine honey… Production of pine honey which contains abundant …
Read More »SALİHLİ CHERRIES WILL BE TRAVELLING TO FAR EASTERN COUNTRIES…
Wordly known Salihli cherries, produced in modern cherry orchards in the Kemer district of the …
Read More »TURKISH FOOD EXPORTS TO USA STEPPING ON 1 BILLION DOLLARS…
Turkey’s food exports to the United States is stepping on 1 billion dollars… Turkish flavours …
Read More »HUMAN DEVELOPMENT AND R&D RELATIONS…
Human capital is the most important strategic factor for development; as new technologies emerge, the …
Read More »A NEW BARLEY VARIETY, ‘AYHAN’ DEVELOPED IN ŞANLIURFA…
In the city of Şanlıurfa, Southeastern Anatolia Project Agricultural Research Institute (GAPTAEM) engineers are working …
Read More »Application for farmer registration system (frs) ends on june 30…
Union of Turkish Chambers of Agriculture (UTCA) Chairman Şemsi Bayraktar announced that applications of Farmer …
Read More »Dr. Bekir Pakdemirli: We support the production of canola
Turkey Agriculture and Forestry Minister Bekir Pakdemirli “Canola has a considerable added value.” “So I …
Read More »Siirt pistachios will be exported under the brand name of fistalora…
Within the scope of the project carried out in cooperation with the Ministry of Industry …
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