THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
A person consumed 173 kilograms of fruits and 269 kilograms of vegetables on average in Turkey in 2020, Turkey’s …
Read More »TURKEY RANKS FOURTH GLOBALLY IN FRUIT PRODUCTION, FIFTH IN VEGETABLE PRODUCTION!
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ALEXANDER TKACHOV HAS THE LARGEST AGRICULTURAL LAND IN RUSSIA…
The Agrokompleks company, owned by the family of former Russian Minister of Agriculture Alexsander Tkachov, …
Read More »“FOOD EXPORT TO JAPAN SURGES TO 217 MILLION DOLLARS”
Press release… Aegean Exporters’ Associations (EİB) Vice Coordinator and Aegean Dried Fruits and Products Exporters’ …
Read More »DR. FERHAN SAVRAN: PANDEMIC INCREASES THE INTEREST IN OVINE’S MILK
Press release… Savran: “The raiser cannot earn money below these prices” Çanakkale Sheep and Goat …
Read More »JAK ESKİNAZİ: A STRONGER STEP NEEDED FOR TURKISH-JAPANESE FOOD TRADE
Press release… Foodex Japan 2021, the largest food fair in Japan, where Aegean Exporters’ Associations …
Read More »KONYA’S OKRA SOUP TO BE PROMOTED ALL OVER THE WORLD…
Konya Metropolitan Municipality applied for Registration of Geographical Signs to the Turkish Patent and Trademark …
Read More »DR. MELTEM ONAY; FARMER FRIENDLY CARBON
Sometimes I cannot establish a complete relationship between concepts. But when I set it up, …
Read More »“SURUÇ TO SMELL LAVENDER PROJECT”
With lavenders planted on the Treasury lands by the Suruç (a district of Şanlıurfa province) …
Read More »DR. LOEWENSTEIN: PANDEMIC CHANGES PEOPLE’S SPENDING STYLE
In the USA, a behavioural economist studied the impact of the Covid-19 outbreak on people’s …
Read More »CENGİZ BALIK: WE SHOULD EXTEND THE SEASON OF CROP VARIETY IN FRESH FRUIT AND VEGS
Press release… If we extend the season of crop variety and export products, new markets …
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