THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… The first lemon harvest of the season begins with early Mayer lemons. Mayer …
Read More »“WE AIM TO REACH 350 MILLION DOLLARS IN LEMON EXPORT”
Masonry Layout
FAO-TURKIYE’S WORK ADVANCES ON THE SYRIAN REFUGEE RESPONSE PROJECT…
Press release… 5 September 2022, Ankara – On 13 September, representatives from the Government of Türkiye, …
Read More »UKRAINE GRAIN EXPORTS EXCEED 1 MILLION TONNES…
The sum of food exports from Ukraine to the world markets exceeded 1 million tonnes since the …
Read More »DR. SAMANCI: IF THERE IS A BEE, THERE IS LIFE!
International and Turkish beekeeping industry came together at the 47th Apimondia – World Beekeeping Congress, …
Read More »MEHMET CIRAV: TRABZON IS THE EXPORT CHAMPION AGAIN
Press release… Trabzon is the Champion Again in 2021/2022 Hazelnut Export Season… In the 2021/2022 …
Read More »DR. SELISIK: TURKIYE’S WHEAT IMPORTS ARE AIMED AT MEETING THE WHEAT-BASED FOOD INDUSTRY
In two separate food outlook reports published by the United Nations (UN) in June, Türkiye …
Read More »TURKIYE’S COTTON IMPORT EXCEEDS 2 MILLION TONNES!
Vehbi Canpolat, Chairperson of Türkiye Textile Finishing Industrialists’ Association (TTTSD), said, “Our cotton import has …
Read More »“TURKISH COFFEE LADY” SELECTED AS ‘2022 SUCCESS STORY’ IN THE USA!
Press release… The brand “Turkish Coffee Lady”, which started the first authentic Turkish coffee chain …
Read More »FIRST HARVEST OF BURLEY TOBACCO IN SEBINKARAHISAR!
Press release… First Harvest of Burley Tobacco in Şebinkarahisar… Ali Çiftçi, a producer from Yedikardeş …
Read More »DRIED FIG EXPORTS REACH 232 MILLION DOLLARS…
In the 2021/22 export season, which started on October 6, 2021, of the dried fig, …
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