THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… “Türkiye’s annual bulghur production is 1 million tonnes” Veysel Memiş, Chairman of the …
Read More »VEYSEL MEMIS: WE START A PROMOTIONAL MOVE IN TURKISH BULGHUR!
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“DON’T QUIT THE ANIMAL HUSBANDRY!”
’12th Development Plan will improve animal husbandry, never leave the profession’ Nihat Köse, Head of …
Read More »BULENT TUNC: RED MEAT PRODUCERS DEMAND ‘INCENTIVES FOR SMALL BUSINESSES’
Against the price fluctuations in red meat, producers demand the improvement of competition conditions for …
Read More »YUMAKLI: TAKE NO NOTICE OF SPECULATIONS IN OLIVE OIL
Olive oil statement from Minister Yumaklı: Do not take into account the speculations Minister of …
Read More »“NEW SEEDS ENHANCED PRODUCTIVITY IN GRAINS”
Ahmet Güldal, General Manager of the Turkish Grain Board (TMO), said that the productivity in …
Read More »DR. IBRAHIM ORTAS: NO CONCRETE PROGRESS IN CLIMATE CHANGE MEETINGS!
Any Concrete Progress in Climate Change Meetings? Disappointment Again! The impact of global climate change, …
Read More »MUHAMMET OZTURK: AEGEAN REGION’S CONFECTIONERY EXPORTS SURGED BY 69 PERCENT
Press release… Noting that in 2023, the members of the Aegean Grains, Pulses, Oil Seeds …
Read More »AHMET HACIINCE: LONG TERM AND INTEGRATED PLANNING IS REQUIRED IN RED MEAT PRODUCTION
Press release… National Red Meat Council (UKON) Chairman Hacıince: ‘Imports should be based on planning’ …
Read More »EZINE CHEESE RECEIVES THE FIRST GI CERTIFICATION IN TURKIYE FROM THE EU!
The renowned Ezine cheese, crafted from the milk of sheep, goats and cows grazing at the …
Read More »RESEARCH TO HARVEST GRAPES TWICE A YEAR COMES TO AN END!
Minister Yumaklı said, “I would like to say that the research of the product that …
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