Press release… In the Eastern Black Sea Region, which is under the jurisdiction of the …
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ALI KINDAP: TURKIYE COULD BE A LEADING FOOD EXPORTER BY USING GEOTHERMAL ENERGY
Press release… TOMATOES IN PAIN, BANANAS IN VAN, STRAWBERRIES IN ERZURUM NOT IMPOSSIBLE… GEOTHERMAL GREENHOUSES …
Read More »YUMAKLI: TURKIYE BOOSTED ITS CERTIFIED SEED PRODUCTION BY TEN TIMES
Minister of Agriculture and Forestry İbrahim Yumaklı stated that the ministry’s work on ancestral (heirloom) …
Read More »“TURKISH SPICES ARE PRODUCED BASED ON TRACEABILITY AND SUSTAINABILITY”
Press release… World spice industry unites against residues… The agenda of spice exporters is sustainability …
Read More »YELLOW GOLD, PUMPKIN SEED HARVEST STARTS IN TOMARZA…
A large part of the country’s need is met from Tomarza district of Türkiye’s central …
Read More »ECOLOGICAL AGRICULTURE PROJECT FROM THE MINISTRY AND FAO…
The ecological agriculture project, which is carried out in cooperation with the Ministry of Agriculture …
Read More »HIGHEST DEMAND IN PICKLE EXPORTS FOR PEPPER AND GHERKIN!
Press release… The highest demand in pickle exports is for pepper and gherkin pickles… The …
Read More »FAO FOOD PRICE INDEX DIPS IN OCTOBER…
Press release… 03/11/2023 Rome – The benchmark for world food commodity prices declined moderately in October, …
Read More »BLACK SEA EXPORTERS INTRODUCE TURKISH SALMON TO CHINESE…
Press release… CHINESE LOVE TURKISH SALMON! Within the scope of the Fishery Products Development of …
Read More »AI MAY BE ABLE TO GIVE OUR FOOD A LONGER SHELF LIFE!
Have you ever bitten into a nut or a piece of chocolate, expecting a smooth, …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector