THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
When producing olive oil, only 15 per cent of the olives are used. But according …
Read More »Flour from olive waste could revolutionise the industry!
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Şemsi Bayraktar: Our farmers are suffering losses because of the decrease in greenhouse products
Press release… Şemsi Bayraktar, Head of the Union of Turkish Agricultural Chambers (TZOB), evaluated the …
Read More »Hayrettin Uçak: We have had foreign currency rain from Balkan countries
Press release… Hayrettin Uçak, Chairperson of the Aegean Fresh Fruit and Vegetable Products Exporters’ Association …
Read More »Ukraine walked away from new Black Sea grain deal…
Reuters’ Guy Faulconbridge and Tuvan Gümrükçü reported Monday that ″Russia and Ukraine negotiated for two months …
Read More »TURKSTAT; milk and chicken meat production decreases in February
Turkish Statistical Institute (TURKSTAT) announced milk and dairy products production and poultry production for February …
Read More »Mehmet Ali Işık: Türkiye ramped up its dried fig exports to 216 million dollars
Press release… Our dried figs set its route to North America… In the first half …
Read More »Lessons learned in forest monitoring!
A decade ago, the launch of Global Forest Watch (GFW) ushered in a new era …
Read More »Ahmet Hamdi Gürdoğan: The number of cages at sea increases, but lake salmon threatens exports!
Ahmet Hamdi Gürdoğan, Vice President of the Eastern Black Sea Exporters Association (DKİB), said that …
Read More »‘Super fruit’ aronia becomes the favourite of entrepreneurs…
The cultivation of the “super fruit” aronia, which is the favourite of entrepreneurs in the …
Read More »Ramazan Özcan: We aim to reach 750 million dollars in apricot exports
Ramazan Özcan, President of Malatya Commodity Exchange (MTB), stated that Malatya has important targets in …
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