THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… Tarakçıoğlu: Compared to the country as a whole, as the Aegean region, we …
Read More »“We have a say in oregano and laurel production across the world”
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Is vanilla production sustainable?
From ice creams to custards, cakes to confectionery, vanilla is an indispensable flavour in the …
Read More »Turkish Millers aim for World Leadership’ at IDMA Istanbul…
Press release… The pulse of the flour, grain, feed, pulses processing industry, and mill machinery …
Read More »Countries producing the most olives in the world announced!
As an integral part of Türkiye’s deep-rooted culture and taste buds, olives attract a great …
Read More »Turkish food exporters to grow in Asia Pacific market via Singapore!
Press release… Singapore, one of the world’s reexport centres, is one of the priority target …
Read More »“We endeared Turkish figs to the USA with TURQUALITY Project”
Press release… The TURQUALITY Project named ‘Turkish Tastes’, which is carried out by 6 food …
Read More »Food prices to increase as temperatures rise due to climate change…
By JESSICA BOXALL & MICHAEL HEAD… Climate change and specifically rising temperatures, may cause food …
Read More »Turkish fishermen wrap up season with hunting ban…
With the conclusion of the fishing season in the Turkish seas, the annual hunting ban has commenced to ensure …
Read More »Veysel Memiş: In the first quarter of the year, we exported 551 million dollars with a hike of 6 percent
Press release… VEYSEL MEMİŞ: WE ACHIEVED 4-DIGIT EXPORT INCREASES IN TUNISIA, CUBA, INDONESIA AND NIGERIA …
Read More »Flour from olive waste could revolutionise the industry!
When producing olive oil, only 15 per cent of the olives are used. But according …
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