THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Dried fig harvest season starts in Aydın region… With the start of the harvest season …
Read More »Fevzi Çondur: We grow the finest dried figs in the world
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150 thousand tonnes of stocks accumulate; eyes in olive oil on export ban!
In the first half of the year, olive and olive oil exports fell 83 percent …
Read More »Mehmet Ali Işık: American consumers prefer Turkish apricots the most
Press release… The United States ranked at the top with a demand of 63.6 million …
Read More »Rural agriculture programme supports reverse migration…
With the backing of the IPARD Programme — co-financed by Türkiye and the European Union (EU) and …
Read More »Kadri Gündeş: Türkiye’s black olive exports reached 136.7 million dollars
Press release… August, 2024 Black olive exports reached 136.7 million dollars… In the 10-month period …
Read More »Dr. Senih Yazgan: We aim to export 14 thousand tonnes of Bursa black fig this year
August, 2024… Bursa black fig’s export journey starts early… Bursa black fig, which is accepted …
Read More »Ferhat Gürüz: Türkiye’s fresh fruit and vegetable exports surpassed 206 million dollars in July
Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit …
Read More »The future of coffee prices is uncertain due to the unpredictable climate!
August, 2024… Extreme weather events in Brazil and Vietnam are among the main reasons for …
Read More »Türkiye aims for 1.8 billion dollars in dried fruit exports this year…
Türkiye aims to generate a total of 1.8 billion dollars in dried fruit exports this …
Read More »Yaşabey Kalebaşı: We export water from Türkiye to four continents
Yaşabey Kalebaşı, Chair of the Association of Packaged Water Producers (SUDER), announces that they are …
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