THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
İbrahim Afyon, Head of the Central Union of Egg Producers, emphasised that there is no …
Read More »İbrahim Afyon: Egg price hikes are due to perception and market differences
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Saffron harvest ends, expected to be sold at 450 thousand TL…
While the harvest of saffron, which is identified with Safranbolu district of Western Black Sea …
Read More »“Europe is our most important market in our fresh fruit and vegetable exports”
Stating that the Mediterranean Fresh Fruit and Vegetable Exporters’ Association, which brings to the forefront …
Read More »Türkiye’s first geothermal heated agricultural base; Denizli Sarayköy
Sarayköy Geothermally Heated Greenhouse Organised Agricultural Zone, the first geothermal-based agricultural zone in Türkiye, draws …
Read More »Deep Tech: A new opportunity to improve the Brazilian agribusiness
″A deep tech innovation is impossible yesterday, barely viable today and will soon become so …
Read More »Kazakhstan boosts agricultural exports, enhancing trade with EU…
According to the Euractiv, Kazakhstan is among the non-EU countries set to benefit from the European …
Read More »Artificial intelligence in agriculture – Europe is lagging behind the US and China!
One of the most prominent topics at the EIMA International 2024 conference, which was covered …
Read More »Hüseyin Demir: Frozen product market reached 5 billion TL
Press release… Introducing the food sector in Türkiye with firsts and adding value to the …
Read More »Striking result from nuts research!
A new study published on the benefits of nuts on cardiovascular health reveals that nut …
Read More »New era in Turkish agriculture; water-centred production planning!
The Ministry of Agriculture and Forestry published a guide on its official website on the …
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