THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Honey produced with the labour of Ordu beekeepers and tested in the honey packaging facility …
Read More »Almost 600 tonnes of honey exported from the Black Sea’s province of Ordu…
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Hemp offers a strategic opportunity for Türkiye in green transformation…
Press release… Hemp, which stands out with its wide range of usage areas and environmentally …
Read More »Poultry enterprises ramp up production in March…
According to the data announced by TURKSTAT, chicken meat production, which was 218 thousand 260 …
Read More »Sea bass, sea bream and Turkish salmon lead fishery exports!
Sinan Kızıltan, Chairman of the Turkish Aquaculture and Animal Products Exporters’ Associations Sector Board, emphasised …
Read More »Future jockeys undergo rigorous training in Istanbul!
The Türkiye Jockey Club’s (TJK) Ekrem Kurt Apprentice Training Centre, located in the heart of …
Read More »Ferhat Gürüz: Exports of fresh fruit and vegetables soared by 12 percent in April
Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit …
Read More »“The spice and aromatic plants sector contributed 60 billion liras to our economy last year”
Aromatic Plants and Spice Producers Association (ABÜDER) President Aydın Acun announced that imported spice products …
Read More »Ahmet Tiryakioğlu: Grains, pulses and oilseeds have not been greatly affected by frost-related losses
Press release… Ahmet Tiryakioğlu, Chairman of the Turkish Exporters’ Assembly (TIM) Cereals, Pulses, Oil Seeds …
Read More »Hayrettin Uçak: Bringing production under cover is vital in order to prevent the damage caused by climate change
Press release… Hayrettin Uçak, Chair of the Aegean Fresh Fruit and Vegetable Exporters’ Association, who …
Read More »Sinan Kızıltan: Türkiye’s seafood exports soared by 100 percent in 5 years
Press release… The fishery sector, one of the stars of exports in Türkiye, doubled its …
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