THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Professor Dr. Hüdayi Ercoşkun, a faculty member at the Department of Gastronomy and Culinary Arts …
Read More »Dr. Hüdayi Ercoşkun: Yogurt is Turkish, will remain Turkish!
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Yozgat leads Türkiye in green lentil production!
Yozgat Provincial Director of Agriculture Ömer Şentürk stated that Yozgat meets 38 percent of Türkiye’s …
Read More »Şenpiliç enhances production and employment with the contract farming model…
Şenpiliç, located in Türkiye’s northwestern province of Sakarya, an integrated chicken meat producer, continues its …
Read More »Major investment in Türkiye’s first World Bank-supported organised agricultural zone!
Press release… World Bank ramps up support from 30 million dollars to 65 million dollars… …
Read More »Attention to Turkish olive oil surges in distant countries!
Press release… Emre Uygun, Chair of the Aegean Olive and Olive Oil Exporters’ Association, announced …
Read More »Sinan Kızıltan: Seabass leads exports, Turkish salmon leads export record!
Press release… Seabass, the leading fishery exporter, saw export spike by 10 percent in the …
Read More »“Hazelnut sales price should be 310 TL!”
Haluk Şensoy, an agricultural engineer from the Black Sea province of Ordu, stated that they …
Read More »Dr. Yusuf Demir: Türkiye will experience its highest temperatures
Professor Dr. Yusuf Demir of Samsun Ondokuz Mayıs University (OMU) said that their indicators show …
Read More »Webinar: Exporting melons to Europe!
28 August 2025 at 15:30 – 16:45 CEST… Melon aisles are booming in European supermarkets. …
Read More »One billion dollars in exports to Syria in the first six months of the year!
Press release… Türkiye’s exports to Syria reached 1 billion dollars in the January-June period, a …
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