THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Olive oil, an essential part of Turkish cuisine, will boost gastronomy tourism in Balıkesir-Ayvalık. In …
Read More »The Turkish olive oil brand to strengthen globally with gastronomy tourism…
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Mehmet Çıkmaz: Turkish dried fruits are always in demand
Türkiye’s dried fruit and product exports soared by 3.1 percent… Dried fruit and product exports …
Read More »Hazelnut producers in the Central and Eastern Black Sea region get ready for the harvest…
Producers in Trabzon, Ordu and Giresun provinces are making final preparations in their orchards ahead …
Read More »1.8 thousand tonnes of honey harvest expected in Kars region…
Kars Governor Ziya Polat visited residents producing Kars Organic Honey, one of the province’s geographically …
Read More »Ferhat Gürüz: Peaches, apricots, cherries and sour cherries are the most exported products
Press release… Ferhat Gürüz, Chairman of the Mediterranean Fresh Fruit and Vegetable Exporters’ Association, announced …
Read More »Legumes chips to transform Türkiye’s agriculture into industrial power…
Türkiye’s booming production of legume-base chips is turning traditional agricultural products into high-value industrial goods, …
Read More »Agricultural census campaign begins across Türkiye…
July, 2025… The Turkish Statistical Institute (TÜİK) has begun the general agricultural census. The data …
Read More »Blueberries, produced in Istanbul, exported to more than 20 countries!
Istanbul’s blueberry yield, which is exported to more than 20 countries, is above average this …
Read More »Mut Olive Oil receives EU registration!
With the registration application submitted by the Mut Chamber of Commerce and Industry, Mut, Mersin …
Read More »Dr. Hüdayi Ercoşkun: Yogurt is Turkish, will remain Turkish!
Professor Dr. Hüdayi Ercoşkun, a faculty member at the Department of Gastronomy and Culinary Arts …
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