Bulghur, which is indispensable for Turkish food culture, takes its place on the tables after a long and laborious production process in factories in Gaziantep. Half of bulghur production and exports across Turkey, is made in Gaziantep province of Southeastern Anatolia. Wheat grown in Southeastern Anatolia region, brought to facilities …

The harvest of the fully organically grown olives in Mardin’s Derik district has been completed. The producers started the process of converting the olives they collected into olive oil. Erkan Doğan, Chairperson of Mardin Olive Producers’ Union, stated that there is a fertile season in the olive harvest and said, …

Press release… Supply chains are changing to include a new set of laws on the prevention of child labour, human rights, the environment and protection of nature. According to Jak Eskinazi, Coordinator Chairman of Aegean Exporters’ Associations, fair trade in the global supply chain will be decisive for the welfare …