Turkish consumers, squeezed by rising prices and growing food-safety concerns, are tightening their budgets and increasingly opting for homemade and traditional meals over eating out. A wave of food poisoning incidents has eroded consumer confidence, driving households to embrace homemade products — even as questions linger about whether home preparation is truly …

Professional standards are coming for beekeepers… Ali Demir, Chair of the Turkish Beekeepers’ Central Union (TAB), stated that they have initiated work to establish the ‘National Vocational Standard for Beekeeping’ in collaboration with the Vocational Qualifications Authority of Türkiye (MYK). Ankara… In a statement to an Anatolian Agency (AA) correspondent, …

Press release… In the January-November period of 2025, 221 thousand tonnes of hazelnuts were exported from Türkiye, generating foreign exchange earnings of 2 billion 9 million 244 thousand dollars. Compared to the same period of the previous year, this export volume decreased by 24 per cent in quantity and 14 …