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Türkiye accounts for 1.5 percent of global food exports!

Press release… Anatolia, the cradle of humanity, is the world’s food storehouse with its fertile lands, four-season climate and rich biodiversity. Türkiye, which has ramped up its food exports ninefold in the last 22 years, accounts for 1.5 percent of global food exports. Turkish farmers produce 137 million tonnes of …

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New FAO-Türkiye Partnership project launched to strengthen monitoring and policymaking in food and agriculture…

Running until September 2026, the project will provide training, develop new tools and facilitate knowledge exchange between participating countries to build a strengthened framework for monitoring and evaluating projects in the agrifood sector… 15 October 2025,Budapest, Hungary – In an era where the efficient use of resources is paramount, ensuring that internationally …

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